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Results 41 - 50 of 141 for in tomato gravy
Heat your bacon fat in a heavy frying pan. Dip ... stirring constantly. Add salt and pepper until you like it. Pour over the tomatoes and serve hot.
Peel ripe tomatoes, slice approximately 1/2 inch thick. Roll in flour. Fry until golden brown ... up thick. Season with salt, pepper and sugar.
43. TOMATO GRAVY
Add flour to bacon drippings and cook over low heat until mixed good; add tomatoes and sugar, continue cooking until slightly thick. Serve ...
Heat Crisco in cast-iron skillet. Dredge tomatoes in ... scraping up browned bits from bottom of skillet. Pour over tomatoes. Serve over toast points.
Cut tomatoes into 1/3 inch slices and dredge in flour. Set aside 1 tablespoon ... brown sugar, salt and pepper. Spoon over tomatoes. Serve hot.
46. TOMATO GRAVY
Cook, stirring until flour mixture is browned. Add 1 large can stewed tomatoes. Cook, stirring until thickened.
Slice tomatoes into thick slices. ... and oil. Flip tomato slices over, flour on reverse ... until thick. Pour over tomatoes. Serve hot. Serves 4.
48. TOMATO GRAVY
In saucepan, bring to boil tomato juice, water and salt. Slowly ... in various ways. On fried mush, biscuits, bread, scrambled egg or pancakes.
49. TOMATO GRAVY
Brown flour in oil or drippings. Saute onion ... taste. Cook for at least 30 minutes. Serve on biscuits. Excellent at breakfast with bacon or ham.
50. TOMATO GRAVY
Crush tomatoes and add bell ... and garlic. Place in iron skillet and bring to ... then stir into tomato mixture. Stir until well blended. Serve over hot biscuits.
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