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Results 41 - 50 of 105 for icing for cupcakes
MMMM MMMM GOOD! Preheat oven ... Bake at 350°F for 20 minutes. Mix together both cans of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.
Preheat oven to 350°F. Mix ... tray. Using an ice-cream scoop, put 1 scoop ... in preheated oven for 22 minutes. Use a toothpick ... (try on all cupcakes) Let it cool down ... top of the icing.
Preheat oven to 375°F. Prepare ... two-thirds full. Bake for 17-18 minutes or until they ... teaspoons caramel glaze evenly over each muffin, serve.
Cupcakes: Combine first 6 ingredients; ... Microwave on high for 2-3 minutes or until surface ... Yield 10 cupcakes. Icing: Microwave butter on low ... enough for 10 cupcakes.
Preheat oven to 350 degrees. ... frost with Cinnamon Icing and sprinkle top with additional ... add confectioners' sugar and beat until smooth.
Combine all ingredients and mix for 4 minutes with electric beater. This can make regular cupcakes or small cupcakes. Cream together and spread on cupcakes.
47. CUPCAKE CONES
Preheat oven to 350 degrees. ... RECIPE: Place cones in cupcake pan for microwave. Microwave 2 to 3 ... high, rearranging after half the time.
48. CUPCAKES
Mix all ingredients together and bake until done. Mix icing mix with mixer and add a tsp. of water at time if mixture is too stiff to spread.
49. CUPCAKE CONES
In a medium bowl, stir ... batter into each ice cream cone. Discard leftover batter ... Cook on high for 1 1/2 to 2 minutes ... edge of the cupcakes will dry upon standing. Let ... 40 seconds until done.
50. CUPCAKE CONES
Heat oven to 350°F. Make cake batter as directed. Fill each cone about 1/2 full. Stand cones in muffin pan. Bake 20 to 25 minutes. ...
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