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Results 41 - 50 of 53 for how to rutabaga
Peel potatoes and rutabagas; cover with cold water ... vegetables. Work quickly to avoid dark potatoes. Place in ... 325 degree oven for 1 hour.
Place rutabaga pieces in a 6 quart ... Cover and bring to a boil over low heat. ... until bread crumbs are lightly browned. Yield: 8 servings.
43. RUTABAGA SALAD
In bowl combine all ingredients ... with lettuce leaves, top with rutabaga mixture. Garnish with parsley and tomato halves. Serving = 1 cup salad.
Cook rutabagas in boiling, salted water, drain. ... pepper. Add butter. Stir over low heat until sugar melts, 2 to 3 minutes. Makes 6 servings.
Peel and slice rutabagas. Cook, covered for 10 ... sugar on top to brown and bake at 375 ... minutes. Can prepare a day ahead and bake the next day.
46. RUTABAGA SOUFFLE
Peel, cube and cook rutabaga and sugar enough water to cover. When done, drain, mash ... before and refrigerated. Bake slightly longer. Serves 6.
47. RUTABAGA PUDDING
Mix in order given and bake for 1 hour and 15 minutes in a 325 degree oven.
48. RUTABAGA SOUFFLE
Peel one large rutabaga and cut it in chunks. boil in water to cover until tender. Add some ... minutes at 350 degrees. Serve immediately. Serves 6.
49. RUTABAGA PUDDING
Beat egg whites until softly peaked. Beat egg yolks. Combine all ingredients except egg whites, and mix lightly. Fold in egg whites and ...
Melt a lump of butter in baking dish. Add rutabagas. Sprinkle with cinnamon. Bake 1 hour, 350 degree oven.
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