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how to roast almonds
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how to roast almonds
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41.
ALMOND BARK CANDY-COOKIE
Melt bark at 250°F (low) ... together and add
to
the melted chocolate in the ... Makes 60. Can use colored chocolate for special occasions.
Ingredients: 5 (cereal .. krispies .. marshmallows .. peanuts ...)
42.
ALMOND BARK CANDY
Melt chocolate in a double boiler. Add the peanut butter and pour over the cereal mixture and nuts. Mix well. Spoon onto waxed paper. Let ...
Ingredients: 4 (bark .. cereal ...)
43.
ALMOND BARK
Melt bark in double boiler (or microwave can be used). In a LARGE bowl, pour bark over pretzels, peanuts and cereal. Mix and drop onto ...
Ingredients: 4 (cereal .. peanuts .. pretzels ...)
44.
ALMOND JOY CANDY
Mix together and press into 9 x 13 inch pan and freeze. Remove from freezer and cut into squares. Use double boiler and dissolve 12 ounce ...
Ingredients: 5 (milk .. sugar ...)
45.
ALMOND OR PEANUT BRITTLE
Mix sugar, nuts, syrup and ... and stir. Return
to
oven and cook on high ... into small pieces. Store in an airtight container. Makes 1 pound.
Ingredients: 7 (nuts .. salt .. soda .. sugar .. syrup .. vanilla ...)
46.
ALMOND BARK COOKIES
Melt
almond
bark in microwave, remove and ... onto wax paper and cool. Mixture may be kept warm while working by placing container over hot water.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
47.
ALMOND BARK CLUSTERS
Melt
almond
bark and peanut butter in ... Mix in peanuts and cereal so they are coated. Drop by tablespoon onto waxed paper. Set for 30 minutes.
Ingredients: 4 (bark .. cereal .. peanuts ...)
48.
ALMOND BARK COOKIES
Melt together in double boiler ... Mix lightly until coated with
almond
bard mixture. Drop by teaspoon on waxed paper. Makes 7-8 dozen cookies.
Ingredients: 6 (bark .. krispies .. marshmallows .. peanuts ...)
49.
BUTTER ALMOND TOFFEE
Sprinkle 1/2 the
almonds
on buttered 9x13 inch pan. ... mix well. Bring
to
boil, stirring constantly. Cook
to
... break into pieces. 1 1/2 pounds.
Ingredients: 7 (bar .. soda .. sugar ...)
50.
ALMOND ROCA
Melt butter, sugar, Karo, and water; boil
to
300 degrees. Take off heat ... bar and more
almonds
. Cool until hard. Turn ... out of convenient reach!
Ingredients: 6 (almonds .. bar .. sugar .. syrup ...)
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