Drain pears, reserving juice. Set ... water if needed to equal 1 1/2 cups. Pour ... a boil. Add gelatin; stir until dissolved. Gradually ... set. Yield: 6 servings.
In a small saucepan, sprinkle unflavored gelatin over cold water while stirring. Allow to stand for 3 minutes. Stir ... 10-20 seconds; serve. Makes 8 servings.
In a saucepan over medium ... rhubarb and water to a boil. Reduce heat; cover ... heat. Add the gelatin powder, sugar and jam; stir ... before pouring in mixture.
Ingredients: 8 (jam .. juice .. rhubarb .. sugar ...)