Hot Spice Wine - Recipes - Page 5

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Results 41 - 47 of 47 for hot spice wine

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41. JALAPENO CHILI

Combine sausages and water in ... Add canned tomatoes, wine and paste. Add spices, cook 10 minutes. You ... fresh tomatoes and cook 10 minutes.

42. OLD FASHIONED SAUERBRATEN

Rub beef with salt and ... with water, vinegar, spices, vegetables and sugar (1/2 cup of dry, red wine may be added, if desired). ... all sides in hot oil. Add marinade, cover and ... in recloseable plastic bag.

43. SPICED POT ROAST

3 beef bouillon cubes 3 tbsp. hot water Preheat oven to 350 ... baste occasionally until done. Serve with mashed potatoes or buttered noodles.

44. SWEDISH GLOGG

Place orange peel and spices on a piece of cheese ... mixture until piping hot, but not boiling. Add ... in hot cups. Makes 20 1/2-cup servings.

45. SPICED RED CABBAGE

Remove outer leaves, core and ... pot. Tie remaining spices in a cheesecloth bag; add ... Pack cabbage into hot jars, leaving 1/4 inch head ... Yield: Approximately 5 quarts.

46. SAUERBRATEN

In a 6 inch square ... juniper berries. Secure spices in cheese cloth bag. Set ... all sides in hot oil. Add vegetables from marinade, ... flour and red wine. Stir into juices in ... minutes. Drain. Keep warm.

47. HOT FRUIT SALAD

Drain all fruit. Save 1/2 ... Melt together. Put wine in mixture. Pour hot mixture over fruit. Let cool ... refrigerator. Heat before serving.

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