Results 41 - 50 of 239 for hot pickles

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Combine slice onion with wieners. Mix rest of ingredients and bring to a boil. Boil 3 minutes. Put onions and wieners in a jar and pour ...

1. Cut peppers or leave ... tightly into clean hot jars. Pour hot vinegar solution ... 5. Process in boiling bath for 10 minutes. Yield 4 pints.

Slice cucumbers and onions. Pour ... 30 minutes. Put hot pepper(s) and 1 sprig of ... and water 10 minutes. Pour over cucumbers in jars and seal.

Cut 2 slits in each pepper. Dissolve salt in 8 cups water. Pour over and let stand 3-4 hours. Drain and rinse. Combine 2 cups water and all ...

Prepare clean jars and lids ... wash dill and hot peppers; peel garlic and separate ... and pour over cucumbers to below rim of jar. Seal good.



Cut chilies and boil in ... peppers in jars, seal with rings and lids. Bake in oven 25 minutes at 275 degrees or hot water bath for 10 minutes.

Mix together tomatoes, peppers, onions and salt. Boil sugar and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir ...

Use large cucumbers; peel, spoon ... water to cover pickles. Simmer 2 hours. Drain ... mornings and pour over pickles. Can on the third morning.

Peel onions and put a cut into side. Put a layer of onions in bottom of jar. Add oregano, salt (to preserve). Repeat. Add garlic and red ...

Prepare cucumbers, sweet green and ... and peppers into hot jars, leaving 1/4" head space. ... in boiling water bath. Makes about 7 to 8 pints.

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