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Results 41 - 50 of 85 for hot mulled cider
41. HOT MULLED CIDER
Combine all in crock-pot. Cook on low 5 to 6 hours. Discard cinnamon sticks and cloves. Serve.
Pour equal quantities of these into a slow cooker or large pot on stove in which to simmer the drink. Slow cooker is preferred. Add: Heat ...
43. HOT MULLED CIDER
Add together all ingredients and heat slowly in a crock-pot or on the stove. Adjust sugar and spice amounts to taste.
44. HOT MULLED CIDER
Combine ingredients in a large ... 4 hours. Serve hot. Keeps well in refrigerator ... winter holidays and your house smells great while it simmers.
45. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
46. HOT MULLED CIDER
In large saucepan over low heat, stir cider, cinnamon, cloves and sugar ... coffeepot and keep hot for serving, or after heating ... be doubled, tripled, etc...
47. HOT MULLED CIDER
Combine cider and brown sugar in medium ... each lemon slice. Add to cider. Bring to a boil. Cover and reduce heat to simmer. Cook for 5 minutes.
48. HOT MULLED CIDER
Tie allspice, cloves and cinnamon ... slices. Add apple cider and cranberry juice to spiced tea and heat thoroughly. Serve hot. Yields 1 1/2 quarts.
49. HOT MULLED CIDER
In a 1 1/2 quart saucepan combine cider, brown sugar, cloves, 1 ... lemon slices. May keep warm in crock pot on low. Makes 4 (1 cup) servings.
50. HOT MULLED CIDER
Combine brown sugar, salt, and cider. Tie spices in small ... Remove spices. Serve hot; use cinnamon sticks as ... weather or after football game.
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