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Results 41 - 50 of 1,950 for hot dips
This recipe is always served ... Worcestershire sauce and Tabasco Sauce. Mix well. Serve hot with your favorite crackers. Makes about 2 cups. .
42. HOT CRAB DIP
Soften cream cheese to room ... top. Bake crab dip in a 350 degree oven ... minutes or until hot and bubbly. Serve hot with ... crackers or dip chips.
43. HOT CRAB DIP
Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers.
Preheat oven to 350°F. Combine all ingredients except nuts. Spoon into a bake & serve dish. Sprinkle top with slivered almonds. Bake at ...
Triscuits are fantastic with this ... butter; sprinkle over the top of casserole. Bake at 350°F for 25 minutes. Serve hot with assorted crackers.
46. HOT SHRIMP DIP
Preheat oven to 375°F. In ... slivered almonds. Bake in preheated oven for 15 minutes. Serve hot with crackers. Yield: About 2 cups or 16 servings.
Brown together ground chuck and ... lb Velveeta and 1 lb Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.
Heat cream cheese, dairy sour cream and Velveeta in a small saucepan on low setting and stir occasionally until it turns into a soupy ...
49. HOT CHEESE DIP
In the top of a double boiler over direct heat, sauté the onion in butter. Place in double boiler over boiling water and add the remaining ...
50. HOT CRAB DIP
Cut up cheese and melt ... bubble. Stir in pimiento, if desired for added color. Serve hot with bread sticks or thin sliced French bread for dipping.
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