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Results 41 - 50 of 122 for homemade vegetable soup
In large saucepan, place pinto ... Cover and let simmer approximately 6 hours. Add more water to make the soup the proper consistency. Serves 8-10.
Cook together meat, onion, celery, ... hours. Add mixed vegetables for 1/2 hour. Then mix ... for 30 minutes longer. Yield: 10 to 12 servings.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ...
Cook meat and bone until ... Add potatoes, frozen vegetables, cook slowly, stirring often ... barley and tomato soup. Heat under low fire, ... meat in small pieces.
Bring to boil, cover and simmer 2 to 3 hours. 1 lg. onion, 2 med., chopped 4 stalks celery, chopped 3 lg. carrots, grated Leaves to celery, ...
Put everything in a soup pot and cover with water (about 2 inches over vegetables). Cook until meat and ... to see if more seasoning is needed.
Cook ground beef until well done. Drain, set aside. Chop celery, onions, carrots, bell pepper. Mince garlic. Combine all in large stock ...
You can add 1/4 cup uncooked rice if you want. Cook beef in large pot with about 8 cups of water, salt and pepper. Bring to a boil and ...
Brown ground beef, strain and ... pot add above vegetables and water saving potatoes and ... done. Simmer 1 1/2 - 2 hours adding water if needed.
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