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Results 41 - 50 of 114 for homemade potatoe soup
Place chicken in large pot. ... hours.) Boil up some egg noodles or other thin variety, separately and add to soup. Guaranteed to cure all ills.
Preheat oven to 350. Mix together all the above ingredients and pour into one of the pie crusts. Then place 2nd crust on top and crimp ...
Put everything in a soup pot and cover with water ... onions and parsley. Cook twenty minutes more and taste to see if more seasoning is needed.
Add vegetables to broth along with canned broth or bouillon cubes and enough water to make at least 5 quarts of liquid. Boil until ...
Put beef in large pot. ... up onion and potatoes; add to pot. Add ... tomato juice. Cook at medium heat for 1 hour, then simmer. Season to taste.
Drain small pieces of fat ... and meat. Cook potatoes, carrots, onions and peas ... to taste. Leftover vegetables are fine to use in this soup.
1. Cut roast or stew ... browns) works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
(Whatever other vegetables cooked or ... water and dry soup and celery. Partially cook the carrots and potatoes in small amount of water; ... minutes to 1 hour.
Cook potatoes in salted water until tender. ... broth, milk, onions and cheese. Bring to boil, stirring so won't stick. Add thickening until creamy.
Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned vegetables.
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