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Results 41 - 50 of 50 for home made zucchini cornbread
Cook zucchini until tender; drain. Melt butter, ... soup, and zucchini; add cheese. Pour in greased dish. Bake at 350 degrees for 15-20 minutes.
Saute onions in butter. Beat ... in bowl with zucchini and cup of diced cheese. ... grated cheese and bake at 350 degrees for 35 to 40 minutes.
43. SQUASH ELEGANT
Simmer squash and onions in a small amount of salted water until tender. Stir together soup, sour cream, chestnuts and pimientos. Drain ...
Peel squash and chop into cube size. Cook squash, onions, and seasonings from the stuffing mix together. Boil for 5 minutes and drain. Mix ...
Melt butter and pour over stuffing mix. Place 1/2 the mix in a large bowl, reserving the remainder. Add all the ingredients to stuffing mix ...
Melt butter in an iron skillet or oven-proof pan. Mix all other ingredients and pour into pan, whipping in the butter slightly. Sprinkle ...
Mash above ingredients with potato masher. Place half of dressing in bottom of casserole, add above ingredients. Add remainder of dressing ...
48. MOM'S MAIN MEAL
Cook rice and set aside. ... celery, and sliced zucchini. Set crock on low. ... dinner rolls or cornbread. Cook rice and set ... meal for daily bread.)
Blanch and drain zucchini, set aside. Mix onion ... several times with a knife. Bake at 450 degrees for 15 minutes, then 350 degrees for 30 minutes.
Cook zucchini and onion in salted water, ... vegetable mixture on top. Sprinkle remaining stuffing mix on top. Bake at 350 degrees for 30 minutes.
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