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Results 41 - 50 of 59 for home made scrapple
41. SCRAPPLE
Boil the meat until well done. Grind the meat and set aside. To the broth add cornmeal which has been mixed with flour. Cook until very ...
42. SCRAPPLE
Separate one hog's head into ... cooked, pour the scrapple into greased loaf pans and ... buy neck bones at the grocery store and have used them.
43. SCRAPPLE
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook on simmering point for 20 minutes. Add to cornmeal and boil for one ...
44. SCRAPPLE
Bring the pork broth and pudding meat to a boil. Stir cornmeal and flour into broth. Salt and pepper to taste. Continue to cook over medium ...
45. SCRAPPLE
Simmer meat in the water ... your kitchen at home, however, don't let this ... soon as its made it need be. Now then, ... first recipe is for:
In 4 1/2 cups water boil chicken parts until meat is falling off the bones. Remove chicken, pick off meat. Strain broth. Should be 4 cups ...
47. SCRAPPLE
Bring to boil; then simmer, covered for 2 hours. Cool. Lift bones to dish. Strain liquid through sieve, lined with cheesecloth, into large ...
48. VENISON SCRAPPLE
Brown onion in suet until delicate color. Into 2 quarts of salted cold water, add the browned onion with the fat and the meat and bones and ...
49. SCRAPPLE
Combine meats and broth. Heat to boiling. Add seasonings. Stir in cornmeal slowly, stirring constantly. Cook 30 minutes. Add few grains ...
Use enough white corn meal to thicken and cook with sausage until thick. Pour into loaf pan and keep in refrigerator until ready to use. ...
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