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Results 41 - 50 of 260 for home made italian dressing
Combine olive oil and garlic; set aside. Combine the rest of ingredients together in vinegar, let sit for a while. Then combine all ...
Mix ingredients and refrigerate. Use over hot or cold vegetables. Also an excellent marinade for meats and fish.
Put all ingredients in a jar and shake well.
Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.
Mix mustard, salt and garlic ... blended. Keep in jar in cold place. Use as needed. This may also be used as a basic recipe for other salad dressings.
Mix all ingredients together, then refrigerate.
Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.
48. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.
Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.
Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.
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