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Results 41 - 50 of 287 for holiday cooking
Sprinkle gelatin over cold water ... stand 1 minute. Cook over low heat, stirring constantly ... celery in a bowl; gently fold into gelatin mixture.
Fry bacon. Saute onion, green ... ground beef and cook until browned. Add remaining ingredients ... with crisp bacon and parsley. 12 servings.
Remove skins from potatoes and shred into bowl. Saute onions in 1/4 cup of butter until tender. Remove from heat. Stir in soup and sour ...
In a mixing bowl, toss ... looking for new ways to use up our leftover holiday turkey. The fruit, nuts and ... give the salad a unique flavor.
Cream sugar and butter. Mix flour, nuts, raisins, dates, cocoa and spices. Bet sure fruit is well coated. Dissolve soda in buttermilk ...
Cook rice until almost tender. Saute ... pepper makes rice turn brown its done. Let cool. Refrigerate overnight. Heat in 350 degree oven until hot.
Preheat oven to 350 degrees. Bake in 9x5x3 loaf pan which has been buttered and floured. Combine all ingredients. Beat with wooden spoon ...
48. HOLIDAY SPREAD
In a small mixer bowl, combine cheddar cheese, cream cheese and sour cream until smooth. Stir in olives, green pepper, bacon and chilies. ...
Clean hens, removing wingtips, skin and any visible fat. Place in a nonstick baking pan. Preheat oven to 400 degrees. Mix remaining ...
In medium saucepan, sprinkle unflavored gelatin over water and lemon juice. Let stand 1 minute. Stir over low heat until gelatin is ...
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