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Results 41 - 50 of 138 for hock potatos
Wash beans. Combine beans and ... kettle. Add ham hocks, onion and garlic. Bring ... 1 hour. Remove ham hocks; cut off meat and return to soup.
Cover ham hocks with beef broth and simmer ... hocks. Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
43. HAMBONE SOUP
Boil meat chips and bone or ham hocks in water for about 40 ... hearty main dish served with salad and corn bread or toast. About 10 servings.
Put sausage, ham hock, onion and water in ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook ...
Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
Wrap herbs in piece of ... hours. Remove ham hocks, if used, and discard, ... well, and add cream. Cook on high for 15 minutes. Serving Size: 10
Wash lentils thoroughly and drain. ... seasonings. Grate peeled potato into lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
Pick over beans, wash and ... remaining ingredients, except potato. Add more water if ... seasoning. It may need salt if the meat used was not salty.
Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, onion, celery, ... Cook until vegetables are done (40 minutes).
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