Results 41 - 50 of 472 for hersheys fudge

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Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.

In a saucepan - mix dry ingredients. Add butter and water. Bring to a boil, and continue boiling for 10 minutes, or slightly longer. Remove ...

In a 3-quart heavy saucepan, ... NOT STIR! Allow fudge to cool at room temperature ... thermometer is recommended. Makes about 3 dozen squares.

Combine butter, sugars and evaporated milk in a large saucepan on medium heat. Stir until dissolved. Stir until mixture boils. Cover and ...

Preheat oven to 350°F. Grease ... 45 minutes or until golden brown. Cool on wire rack. Ice, in or out of pan, with your favorite fudge icing.



In a saucepan, mix sugar, cocoa and salt. Stir in evaporated milk. Cook to soft ball stage (234°F on candy thermometer). Remove from heat. ...

Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook at boil for 5 minutes, stirring constantly. Remove ...

BROWNIE: Cream sugar and butter ... brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup ... Cool and cut into squares. Serves 24 to 30.

Prepare whipped topping mix according ... in water and fudge topping. Fold in 1/2 cup ... hours. Peel off cups. Roll pops in remaining almonds.

Must use FUDGE topping because of thickness. Must ... 1/4" to 1/2" Hershey's fudge on bottom of ... Refrigerate at least 2 hours before serving.

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