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Results 41 - 50 of 194 for hersheys chocolate pie
Combine cocoa, sugar, salt, cornstarch ... vanilla. Pour into pie crust. Carefully press plastic wrap ... 4 hours. Garnish with whipped cream.
Prepare graham cracker crust, set ... bowl. Press mixture firmly onto bottom and up sides of 9-inch pie pan. Bake at 350°F for 10 minutes. Cool.
Mix sugar, cocoa and cornstarch ... into a cooked pie shell. Beat white of eggs, then add 2 tsp. sugar and beat again. Put in pie and brown in oven.
Beat first six ingredients (cheese, ... vanilla and grated chocolate) in bowl until smooth. ... vanilla) as for pie crust. Roll crust for two ... two nine inch pies.
In top of double boiler, ... pour into precooked pie crust. Can be topped with ... prebake at 450 degrees until light brown, 10 to 15 minutes.
Mix together thoroughly and press ... of 9 inch pie tin. Save some crumbs for ... with rest of crumbs. Add chopped nuts if desired. Refrigerate.
Mix all ingredients together. Put ... Add to baked pie crust. Beat together 2 egg ... oven, 350 degrees, for 12 to 15 minutes or until browned.
Prepare graham cracker crust. Set ... Press mixture firmly onto bottom and up sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes; cool.
Heat oven to 450°F. Beat ... 2/3 cups small chocolate chips. Pour into crust. Bake ... top of cheese pie. Refrigerate 15 minutes. Yield: 10 servings.
Measure peanut butter chips into ... partially set. Pour chocolate portion into pie crust. Beat egg whites with ... curls, if desired. Serves 8.
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