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Results 41 - 50 of 229 for heavy cream flour sugar
41. MOCHA CREAM CAKE
In top of double-boiler, combine ... Add 1/2 cup sugar; cook stirring, 2 minutes, ... to lukewarm. Sift flour with soda and salt. Preheat ... medium bowl, combine cream, sugar, cocoa, salt and ... chocolate. Arrange on cake.
Mix flour, sugar and salt. Add egg, slightly ... When cool, add cream and vanilla and freeze. Makes 1 1/2 quarts. Fruit may be added if desired.
43. CREAM SCONES
Preheat oven to 425 degrees ... enough of the cream to form a soft dough. ... space around each one. Bake for 10-12 minutes, or until golden brown.
Combine corn, cream, milk, salt, sugar and pepper in saucepan; bring ... skillet; stir in flour until smooth. Add butter flour ... from heat. Serve 8.
Combine butter, sugar, egg yolks, baking powder, vanilla, milk and flour. Beat at medium speed ... down, spread whipped cream on, then some strawberries. Place ... whipped cream and berries.
46. SUGAR CREAM PIE
Mix flour, salt and sugar. Gradually blend cream and vanilla into this and stir until smooth. Pour into unbaked pie shell and bake 35 minutes.
Place drained corn in a ... Mix together the sugar, flour and salt. Then combine the ... the corn and cream. Dot butter on top. ... baking.) Serves 8 people.
48. MINI CREAM PUFFS
Heat water, butter, and salt ... Reduce heat; add flour (all at once). Stir with ... custard or ice cream for desserts or fill with ... icing or confectioners sugar. In 1 quart saucepan ... into prepared vanilla pudding.
1. Butter a 9-inch circle ... 8. Put whipped cream and grated chocolate filling in ... Combine water, butter, sugar, and salt in heavy saucepan and bring to boil. Add flour all at once, then beat ... little as you want).
In a bowl whisk together 1/2 cup of the cream, the egg, the vanilla, and 3 tablespoons of the sugar until the mixture is combined ... stir together the flour, the salt, the baking ... about 16 miniature scones.
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