Pound chicken until thin. Place ... BROWN. Add hot milk and stir until thickened. Add salt and pepper; lower heat and add cheeses. Add small ... and crusty French bread.
Combine garlic and 1/4 cup ... Cook over low heat (about 45 minutes) until garlic ... beat with hot milk until smooth. Beat in remaining ... mixture. Yield: 10 cups.
In small saucepan combine egg ... Briskly stir in milk. Stirring constantly, cook over medium heat until thickened. Continue to stir ... 35 minutes. Serve warm.
Combine melted butter and flour ... cook over low heat 6 to 8 minutes, stirring (do not brown). Add hot milk and stir until slightly thickened ... cups. Yields 4 servings.
Melt 1 tablespoon butter in ... Add mushrooms; increase heat to high and cook until ... heat and add milk slowly, stirring with wire whisk. ... of cheese. Serves 8.