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Results 41 - 50 of 74 for heath bar angel food
41. CHOCOLATE TRIFLE
FIRST LAYER: 1/3 cake to ... Kahlua over cake, 1/3 of chocolate pudding, Cool Whip. Sprinkle candy bar on Cool Whip. Repeat two times. Serves 8.
Place cake pieces in 12"x8" ... spoon. Spread Cool Whip over top. Sprinkle Heath bar pieces over Cool Whip. Refrigerate 1 hour before serving.
Prepare chocolate pudding using less ... each package. Crumble angel food cake in large bowl. Layer ... Whip and crumbled Heath bars on top or you can layer it. Serve chilled.
Tear cake into bite size ... bananas. Crush candy bars and sprinkle over Cool Whip. ... calories, use sugar-free instant pudding and skim milk.
Slice off 1 1/2 inches from top of cake. Fill with whipped cream mixture. Spread on top. Put top of cake back on then frost with the rest ...
46. HEATH BAR CAKE
Slice angel food cake into 3 layers. Whip ... in crushed candy bar saving a little to sprinkle ... bar; Butterfinger is good! Keep refrigerated!
47. HEATH BAR CAKE
Split cake in half. Mix ... but 2 crushed candy bars. Mix and frost top and sides of cake. Sprinkle rest of candy on top. Serve. Best same day.
48. HEATH BAR CAKE
Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool ... Spread between layers and on top. Garnish with reserved pieces.
Put cake in pan as ... smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Crush candy bars and set aside. Whip whipping ... of whip cream. Sprinkle remainder of toffee on top and sides. Refrigerate until time to serve.
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