CHOCOLATE DESSERT 
1 angel food cake
2 pkg. reg. size instant chocolate pudding
2 med. tubs Cool Whip
2-3 Heath bars (or Skor)

Prepare chocolate pudding using less milk than directions call for, I use 1 3/4 cups for each package.

Crumble angel food cake in large bowl. Layer with pudding, Cool Whip and crumbled Heath bars on top or you can layer it. Serve chilled.

 

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