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CHOCOLATE DESSERT | |
1 angel food cake 2 pkg. reg. size instant chocolate pudding 2 med. tubs Cool Whip 2-3 Heath bars (or Skor) Prepare chocolate pudding using less milk than directions call for, I use 1 3/4 cups for each package. Crumble angel food cake in large bowl. Layer with pudding, Cool Whip and crumbled Heath bars on top or you can layer it. Serve chilled. |
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