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Results 41 - 50 of 96 for heart beef
In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. Dash, clove, and chili powder. Brown meat in oil with chopped ...
Saute beef in oil in large kettle. ... minutes. If beans are desired, add cooked pinto beans - 2 cups - during the last 30 minutes of cooking.
Brown garlic in hot oil. ... Add pork or beef and shrimp. Season with fish ... dissolved, boil gently, stirring constantly until sauce thickens.
In heavy pot, brown ground pork with vegetables; drain excess oil, if any. In seasoned water, boil giblets until tender and grind very ...
Drain, rinse, and slice artichokes. Crumble eggs. Fry beef and sausage together. Do Not ... 30-35 minutes. Use a shallow casserole oblong dish.
1. Prepare Rice-A-Roni according to ... add the artichoke hearts and marinade. Add celery, onion, ... yogurt, sour cream or mayonnaise. Serves 6.
Sear sliced chuck heart on both sides and put ... 3 minutes. Add beef stock and bring to a ... with salt and pepper. Add 1 tablespoon of sugar.
Heat oil in a 6 to 8 quart pan over medium heat. Add lamb, about a fourth at a time, and cook, turning often, until browned on all sides. ...
Cook Rice-A-Roni as directed on package (omit butter). Cool in large bowl, add onions, peppers, and olives in bowl. Drain artichokes ...
In heavy pot, brown ground pork with vegetables; drain excess oil, if any. In seasoned water, boil giblets until tender and grind very ...
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