Dice onion and garlic into ... and cut leftover ham (with some of the fat) ... water and put in the pot. Add the chicken ... and add the bag of frozen collard greens and ... pepper, to taste. Enjoy!
Clean beans. Soak pinto beans ... Add pinto beans, ham hocks, onions, red chili powder ... cook the mouth in the event that the beans ... the sting of Jalapeno.
I like to serve this ... Put all ingredients in a 5-quart Crock-Pot or stock ... before serving, remove ham hocks. Debone meat. Cut up ... to keep from sticking.