Results 41 - 50 of 60 for ham honey glaze

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Score ham; place in roasting pan. ... off fat. Combine honey, mustard, and lemon juice; ... now and then. Serve with ham. Makes 8-10 servings.

Cut ham in squares on top. Half ... done, baste this glaze several times. Put water in ... 2 1/2 - 3 hours. 15-18 pound; cook 3 - 3 1/2 hours.

Mix thoroughly ingredients and marinate ... or overnight. Coat ham with glaze. Baste now and then. ... Broil and baste baked ham slices with glaze.

Bake ham according to wrapper instructions. In saucepan combine honey, preserves, mustard and sherry. ... criss-cross pattern. Spoon glaze over ham and return to ... anchor the fruit down.

Place ham in baking pan. Smear on honey. Pour gingerale over ham ... in pan. Bake at 325 degrees for 20 minutes per pound. Baste periodically.



Place ham in deep roasting pan. Firmly ... and then bourbon glaze. Use all of bourbon ... oven. Slice thinly and serve with sauce remaining in pan.

Slice skin from ham. Score fat on ham ... sugar, cranberry juice, honey, cider vinegar, flour, mustard ... juices twice. Yield: 25 to 30 servings.

Combine and spoon over ham an hour before finishing baking.

Mix first four ingredients and ... stirring constantly. Baste ham with jelly mixture. Cover and ... for one additional hour. Serve immediately.

Bake ham. Mix honey and juice; baste ham the last 30 minutes of baking. Garnish ham with orange or pineapple slices and maraschino cherries.

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