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Results 41 - 50 of 101 for ham basting
Heat oven to 325°F. Place ham, fat side up, on ... 1-1/2 hours more, basting frequently with pan juices and ... the seeds in it will work.
Place ham in a shallow metal baking ... inches from heat, basting with beer several times for ... in the oven at 325 degrees (same directions).
Cut fat off ham and score the ham diamond ... juice. The last half hour of baking baste with mixture of 1/2 cup orange and 2 cups brown sugar.
Combine all ingredients except ham slices and mix well. Place ... reserving marinade for basting. Place ham 4-5 inches ... marinade. Makes 6 servings.
45. HAM LOAF
Mix the meat, milk, egg ... mixture. In a saucepan, combine the brown sugar, water, vinegar and mustard. Bake about 2 hours, basting occasionally.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... 1 1/2 hours, basting frequently. Meanwhile, combine apricots and ... juices. Serves about 20.
Combine 1 cup brown sugar ... with 1/4 cup ham drippings. Start basting the ham the last 30 ... Maraschino cherries or peaches make a nice garnish.
Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste ... Heat cherries and add to remaining sauce for serving.
49. HAM AND GRAVY
Preheat oven to 300 to ... If a sliced ham, you don't need to ... drippings. Also the gravy will be more like gravy and less sweet like a sauce.
50. HAM GLAZES
Cut ham in squares on top. Half ... hours. 9-12 pound; cook 2 - 2 1/2 hours. 12-15 pound; cook 2 1/2 - 3 hours. 15-18 pound; cook 3 - 3 1/2 hours.
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