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Results 41 - 50 of about 850 for gumbo very
Heat oil in a 5-quart ... are done). Remove gumbo from heat and stir in ... Serve with one heaping tablespoon of hot, cooked rice in each bowl.
42. CHICKEN GUMBO
Heat fat on high heat. ... and parsley to gumbo 5 minutes before removing from ... may be added before removing from heat. Serve with hot rice.
For stock, place chicken, water, ... Continue simmering. For gumbo, heat Crisco shortening or ... available. Make ahead and freeze, if desired.
Brown sausage links, remove sausage ... sauce and file gumbo powder. Bring to a simmer ... Serve over rice. Garnish with chopped green onions.
45. CHICKEN GUMBO
Day before you prepare this: ... into small pieces and add flour, salt and pepper and gumbo file. Mix all together and simmer. Serve over rice.
46. CREOLE GUMBO
Saute ham, crab, sausage. Put ... shrimp. Add to gumbo at end of the hour. ... minutes.) Tastes better the day after cooking. Also freezes well.
Saute in 1/4 cup oil ... seasoned salt and gumbo file. Simmer from 15 to ... allow to stand for a while. Serve over rice; sprinkle with paprika.
48. CREOLE GUMBO
In a large pot boil ... continue cooking for additional 30 minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes.
49. CHICKEN GUMBO
Brown flour in oil to ... gets brown. Add onions. Cook until onions are cooked. Add water. When gumbo is about cooked, add gumbo file. Serves 10.
50. CREOLE GUMBO
Combine oil and flour in ... 10 minutes. Remove and discard bay leaves. Serve gumbo over rice, season to taste with gumbo file. Yield: 18 cups.
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