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Results 41 - 48 of 48 for grilled white fish
41. BLACKENED FISH
Thaw fish if frozen. In a small ... red pepper, basil, white pepper, thyme, black pepper and ... using a charcoal grill, remove grill rack and ... with any remaining butter.
42. BLACKENED FISH
Thaw fish if frozen. In a small ... red pepper, basil, white pepper, thyme, black pepper and ... using a charcoal grill, remove grill rack and ... butter. Makes 4 servings.
Rub fillets with olive oil, ... in middle of grill. Brush with butter once ... Do not turn. Fish will flake when done. Saute ... food above and below.
44. GRILLED TROUT
1. Put oil, wine, tarragon, ... turn to coat fish. Refrigerate 1-2 hours, turning once or twice. 2. Grill fish in lightly oiled wire ... tarragon and lemon wedges.
Brush swordfish with olive oil ... Heat your barbecue grill and brush it with a ... to prevent the fish from sticking. Warm the marinade. ... leftover marinade. Serves 4.
Prepare fish filets removing dark strip. Mix ... smoker type barbecue grill. Brush both sides of ... grill while continuing to baste as needed.
47. RICO MARINADE
Combine all ingredients. Fish: let fish marinate 2- ... cover steak 4-5 hours before grilling. Makes 1 gallon. Can be refrigerated up to one week.
48. BLACKENED FISH
Thaw fish, if frozen. In a ... using a charcoal grill, remove grill rack and ... plates. Drizzle with any remaining melted butter. Makes 4 servings.
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