Grilled Fish Fillets - Recipes - Page 5

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Results 41 - 50 of 106 for grilled fish fillets

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41. GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST

Remove skin rinse fillets and check for bones. Pat ... mustard all over fish and then coat fish with brown sugar. Grill over direct heat turning once ... for several minutes. Enjoy!

42. CHARCOAL GRILLED FILLETS IN FOIL

Cut fillets into serving-size portions. Cut 4 ... Grease lightly. Place fish skin side down on foil. ... Place package on grill about 5 inches from hot ... shiny white. Serves 4.

43. SALMON FILLET WITH ORANGE BASIL SAUCE

Thaw fish, if frozen. For sauce, ... bottom. Put on grill; cook at medium for ... side down, cook 5-6 minutes. Serve zucchini with fish. Serves 6.

44. GRILLED MARINATED FISH

King Mackeral or Tuna steaks ... but Spanish Maceral fillets are also very good. I ... very good. Marinate fish in Zesty Italian dressing in ... fish. Fire up grill, gas or charcoal, spray ... with your favorite beverage.

45. CAJUN-STYLE FISH FILLETS

Preheat grills. Place empty, large cast ... sides of catfish fillets with seasoning paste. Put 1 ... spices stick to fish and not to pan. Add ... butter evenly over fillets.

46. GRILLED SALMON

Combine marinade ingredients. Add salmon, ... 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on ... flake easily.) Serves 2.

47. CHARRED CEDAR PLANK SALMON

Prepare for the most flavorful ... charcoal or gas grill. Lightly oil one side ... Now lay your fillet skin side down on the ... tent. Cook the fish about 10 minutes per inch ... easily with a spatula.

48. CHEF JEFF'S CRUCIFIED TROUT

Preheat your grill with low to medium coals ... and pepper the fish. Baste the fish with ... mustard on entire fillet. Dust heavy with brown ... side for this dish.

49. SWEET - SPICY FISH

Place fish in glass or ceramic baking ... cooking. Light barbecue grill. When coals are ready, ... you're using a fillet. Cover and cook 5 ... opaque. Makes 6 servings.

50. MAHI MAHI ALMANDINE

Rinse and wipe fillets dry. Sprinkle with salt and ... with oil. Marinate fish for 30 minutes. Remove from ... a greased, heated grill, arranging so the fillets ... juice. Spoon over grilled fish and serve immediately.

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