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Results 41 - 50 of 659 for green chili chicken enchiladas
Fry corn tortillas in hot ... soup, milk, onion, green chilies, salt, pepper, and garlic. ... the bottom, then chicken, then soup mixture, then ... 15 minutes before serving.
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
This looks like a long ... of garlic, chopped green onions. Sauté until just transparent, ... 20 minutes. Add chicken broth to sauce pan and ... Boom dance and enjoy!
Tastes great ~ given to me by my Mama! Dice chicken into small (1/2 inch cubed) ... of chicken soup, green chilies, 2/3rds of the Monterey ... roll out individual enchiladas or just lay it out ... cheese not to burn!
Preheat oven to 350°F. Grease a 9x13 pan Mix chicken and 1 cup cheese. Roll ... cream. Pour over enchiladas and top with remaining cheese. ... to brown the cheese.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and ... dairy sour cream and guacamole.
In a pan combine cooked chicken, onions, chilies, soup, and ... with shredded cheese. Bake at 375°F for 15 minutes or until cheese is melted.
For this recipe, I like ... store or boil chicken and shred. Preheat oven to ... with remaining cheese. Bake 30 minutes or until golden brown.
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