Results 41 - 50 of 1,880 for green chili cheese casserole

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Chop chicken breasts into bite ... sliced onion, sliced green pepper, olives and diced green ... tender. Add cream cheese and salsa to chicken and ... bottom of the casserole dish. Layer on top of ... Spanish rice and beans.

Bake chicken breasts and cook ... rice, fresh tomato, chili powder, and 1/2 package of cheddar cheese and Mozzarella. Mix together well and spread evenly into casserole dish. Place remaining cheddar cheese ... 10 minutes before serving.

Sauté onion in butter. Add green chilies, Rotel, soups, salsa and ... chicken mix and cheeses in buttered casserole dish till done, finishing with ... sour cream and guacamole.

In a 5-quart saucepan, sauté ... garlic salt and chili pepper. Cook until the ground ... chips. Spread shredded cheese over top and bake in ... over top and serve.

Cook cubed zucchini in boiling, ... of mixture in casserole, sprinkle Philly cubes, sprinkle ... awesome! Enjoy! Leftovers microwave very well.



Preheat oven to 350°F. Brown ... then add onion, green pepper, enchilada sauce, diced tomatoes, rice, chili powder to taste, salt and ... Transfer to a casserole dish, cover, and bake at ... Top with cheddar cheese. Return to oven, uncovered, ... until cheese is melted.

Cook in Crock-Pot 4-8 hours. ... 1/2-1 cup shredded cheese on top. Pour 1/2 sauce ... to finish it off! Serve with sour Cream and Guacamole. .

In a large pan mix ... cooked rice, chicken, green chilies, taco seasoning and 2 ... mixture and some cheese and roll up. Place filled tortillas in a large casserole pan that has been sprayed ... family likes it spicy.

Preheat oven to 375°F. Brown ... Add package of cheese sauce and can of Rotel ... In an 8x8-inch casserole dish, line and cover the ... through. Enjoy :) .

Line an oven-proof casserole with Nachos, spread ... beans mixed with chili, another layer of nachos, a layer of chopped onions and green peppers, a sprinkle of garlic ... of thinly sliced cheese. Repeat, ending with a ... until bubbly. Serves 6.

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