| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 496 for green bean potatoes stew
41. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
Set slow cooker to low ... the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and ... at least 6 hours. Add water if necessary.
In 8 quart Dutch oven ... sides. Meanwhile, peel potatoes; shred 1 potato and cut remaining 5 potatoes ... potatoes are fork tender. Serves 10.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
45. BEEF STEW
Although stewing beef comes cut ... chopped carrots and potatoes. Add optional veggies according ... occasionally or cook all day in crock pot.
Brown meat, do not drain. ... finish cooking. Add green beans and tomatoes with salt and ... cornbread and green salad. *You may use plain green beans.
Combine first 8 ingredients and ... and water to stew. Combine Bisquick and milk. ... Cook approximately 15 minutes more with cover of pan on.
Preheat oven to 300 degrees. ... add the pumpkin, potatoes, turnips and dried fruit ... minutes. Add the green beans and bake an additional 15 ... 20 minutes. Serve stew in pumpkin.
49. BEEF POT CROCK
Season beef with garlic salt, ... into rings. Add potatoes and green beans. Top with gravy, tomato ... and thicken gravy, if necessary. Yield: 8.
Do not wash (rinse) crabs ... heat; add lima beans. Cook 1/2 hour longer. ... ingredients (crabs, corn, green beans, peas, potatoes, crab meat). Taste broth ... preparing soup. Beef stew meat is optional. Some people ... neighbor or a friend!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables