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Results 41 - 50 of 79 for gravy for pork roast
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim ... fill completely. Rub roast on all sides with half ... low oven. Make gravy: pour pan drippings into ... with pork. Serves 8.
Preheat oven to 350 F. ... center of the pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... and roast, uncovered for 1 hour and 20 minutes ... low oven. Make gravy; pour pan drippings into ... until thickened. Serves 8.
The day before serving, rub ... minutes. Put the roast in the pan, fill the ... raw potato or aluminum foil. Transfer roast to a heated platter.
Cut a small, lengthwise opening through the roast and stuff it with the ... lid and cook for 45 to 50 minutes, starting ... serving platter. Optional gravy: Remove rack and stir ... juices. Heat until thickened.
1. Wash and pare potatoes, ... 1 hour. Wipe pork with damp paper towels, trim ... fill completely. Rub roast on all sides with half ... heat. 6. Make gravy. Pour pan drippings into ... with pork. Serves 8.
47. PORK ROAST
Preparation time: 20 minutes. Rub ... off excess fat. Stir in flour and cook over medium heat for 3 minutes. Add remaining ingredients and heat.
Mix all together and bake in a 250 degree oven for 1 1/2 hours. Have baked potatoes as an accompaniment. This was a real family favorite.
49. GARBAGE
Cook pork roast as directed above. Chill cooking ... and make a "gravy" with the broth and ... crockpot on medium for 6 or more hours.) This ... next day. Freezes well!
In 8-quart pot, brown roast well in oil and salt pork. Remove meat, add onions ... a dash of Gravy Master. Stir well, cover and simmer for 1 1/2 hours or until ... side with same sauce.
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