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Results 41 - 50 of 105 for grandmas chicken
Simmer chicken 2-3 hours. Remove chicken from ... add a thickening of flour and water to make gravy and serve with mashed potatoes or over rice.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
Place chicken in a lightly oiled 9 ... directed on package, then spread stuffing over the top and drizzle with butter. Bake at 350 degrees for 1 hour.
Mix the Bisquick and the ... up halfway on chicken in a casserole dish, save ... periodically. If hole disappears make a new one. Serve with extra gravy.
Simmer a 5 lb. hen ... Turn heat low and simmer about 15 minutes with lid on. Combine dumplings, broth and chicken meat. Serves 12-15 persons.
Preheat oven to 350 degrees. ... casserole, combine noodles, chicken and sauce. Sprinkle with cheese. ... chicken and sauce mixture in crepes.
In a small bowl, combine ... about 2 1/2 cups. Pour mixture over chicken. Bake at 375 degrees for approximately 1 hour until chicken is tender.
Let broth cool while working. ... desired thickness, cut and drop into the broth and chicken, boiling. Cook until tender (approximately 20 minutes).
Place chicken on top of flour and ... divide dough in two portions. Roll to fit bottom of 8 inch pan. Bake pie at 400 degrees for 30 to 40 minutes.
Place chicken pieces in bottom of casserole, ... cheese slices. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve with noodles or rice.
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