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Results 41 - 50 of 210 for grandma soup
Take the largest pan you have and put in about 1 inch of water. Crumble ground beef in chunks and place in water. Turn stove on high and ...
Combine vegetables, salt and water. ... riffle through your fingers into the boiling soup, stirring while adding. Cook 8 more minutes over low heat.
Heat soups and milk on medium low, on ... Add diced Velveeta. Stir continuously until smooth. Add onion, bacon and wild rice. Stir. Serves 4-6.
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
Put all above ingredients through grinder. Boil and strain or let chunky. Mix flour and butter together and add with sugar and salt to ...
Combine beef, onions, celery, salt, pepper and water heat to boil, simmer 2 hours. After 2 hours add cabbage, carrots, potatoes, corn, ...
In slow cooking pot (crock ... sauce, water and soup mix. Cover and cook on ... Cover and cook on high 30 minutes or until vegetables are done.
In a soup pot add above ingredients and ... add some water at this time.) Cook until the gravy cooks apart and the cabbage and potatoes are soft.
Use 12 quart pot. Cut up chicken and skin as much as possible. Rinse and throw in pot with 6 medium onions, 2 garlic cloves, salt, ...
Fill a 4-quart pan with ... Then, throw in soup after the vegetables are cooked. ... slow or medium heat and always cover your soup while cooking.
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