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goulash
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goulash
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41.
EASY GOULASH
This was a recipe we ... huge pot of
Goulash
with no leftovers! :) 5 ... sauce once in a while. Drain noodles when cooked. Add sauce and stir well.
Ingredients: 7 (beef .. macaroni ...)
42.
HUNGARIAN GOULASH
Shake beef chunks in paper bag containing flour. Brown chunks in oil or bacon fat. Cut onion into small pieces. Sprinkle over beef and ...
Ingredients: 7 (chunks .. fat .. onion .. paprika .. sauce .. tomatoes ...)
43.
GWEN'S GOULASH
Brown hamburger and drain. Cook macaroni according to package directions. Mix these together. Then add tomatoes, drained corn, cheddar ...
Ingredients: 6 (cheese .. desired. .. macaroni .. tomatoes ...)
44.
GOULASH
Brown beef; add onions, garlic powder, salt and tomatoes. Simmer on medium heat for 45 minutes. Cook macaroni 8 to 10 minutes; drain and ...
Ingredients: 6 (beef .. noodles .. salt .. tomatoes ...)
45.
EASY COWBOY GOULASH
Prepare macaroni and cheese as directed on package. Set aside. Brown ground beef and onion in skillet; drain. Stir in chili powder. Add ...
Ingredients: 6 (beef ...)
46.
TIFFANY'S HUNGARIAN GOULASH SOUP
Heat the EVOO in a ... taste, it is very important to use imported Hungarian paprika and
goulash
cream from Hungary. It can be purchased online.
Ingredients: 12 (carrots .. meal .. oil .. onion .. parsley .. potatoes ...)
47.
DEE'S GOULASH
Brown ground beef and strain grease. Add Hunts garlic and herb sauce and tomato juice. Cook macaroni (follow cooking instructions on box). ...
Ingredients: 6 (beef .. juice .. macaroni .. sauce ...)
48.
GRANDADDY'S GOULASH
My Dad liked to make ... For a soupier
Goulash
use more water and 2 ... pepper, that was good too. Try making yours spicy hot. Have fun and enjoy!
Ingredients: 7 (beef .. corn .. onion .. potatoes ...)
49.
SUPER EASY MAC GOULASH
Sauté vegetables in olive oil at medium low heat until onion is translucent. Set aside sautéed vegetable mixture. Sauté ground beef at ...
Ingredients: 13 (beef .. macaroni .. oil .. sauce ...)
50.
DEE'S HUNGARIAN GOULASH
Braise beef with olive oil ... slightly crispy. Serve
goulash
on top of the potatoes ... on top. Makes about 4 servings. Substitute as needed.
Ingredients: 13 (oil .. paprika .. salt ...)
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