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Results 41 - 50 of 100 for gluten flour
Combine water, oil, honey, 6 ... white or wheat flour, gluten, lemon juice, and mix ... melted butter. Cool completely on wire rack. Makes 4 loaves.
42. CORNMEAL PASTRY
In bowl stir flour with cornmeal and salt. With ... plate. Fill and bake as directed in recipe. Hint: Roll out between wax paper for less trouble.
Cut onion and green pepper ... Add Vital wheat gluten flour and brewer's yeast. Stir until ... steaks may be refrigerated or frozen in the broth.
44. BUTTERMILK BREAD
Bake on basic setting. Yield: 1 pound loaf.
Preheat oven to 350 degrees. Combine flour with dry yeast, sugar and ... plastic) until double in size. Bake in 350 degree oven for 30-40 minutes.
Combine water, honey, molasses and ... whole wheat and gluten flours. Stir in enough all-purpose ... Remove from pans; cool on rack. Makes 2 loaves.
47. DIM SUM
Mix dough. Shape into small ball then roll into circles. Set aside. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried ...
Mix flours and baking powder. Mix honey ... center of loaf. When it comes out clean, the loaf is done. This is a dense, heavy loaf. Serving Size: 4
Preheat oven to 325 degrees. ... pour over the flours in a bowl. Mix well ... an oiled pan. Bake 20 to 30 minutes. Watch closely, burns easily.
Beat all ingredients together until smooth. Lightly grease skillet or crepe pan. Heat on medium heat. Pour in just enough batter to cover ...
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