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Results 41 - 50 of 256 for ginger tea
41. FRUIT TEA PUNCH
Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough ... in strawberries and ginger ale just before serving. Yields: about 50 servings.
Boil sugar and the 2 ... 15 minutes). Add tea, lemon juice, orange juice ... water and the ginger ale. Pour all over a ... Serves about 100 people.
43. FRUIT TEA PUNCH
Make a syrup of 2 ... cup water. Add tea, fruit juices and enough ... in strawberries and ginger ale just before serving. Yields about 50 servings.
Mix together and serve with ice. Makes 2 quarts.
Combine nectar, tea, and pumpkin. Mix well. ... serving, combine pumpkin mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
47. SPICED TEA
Bring water, cinnamon, and cloves ... heat and place tea bags in the mixture. Steep ... and lemon juices, sugar and ginger ale. Makes 20 cups.
48. FRUIT TEA PUNCH
Add sugar to tea while tea is still hot. ... carbonated beverage or ginger ale just before serving. Serve ... 8 ounce per serving. 25 servings.
Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in ... quart or about 18 6-ounce servings.
Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.
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