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Results 41 - 50 of 71 for ginger salmon
Rinse and pick bones out of salmon fillet and place in a ... pressed garlic and ginger over. (I use my fingers ... desired, to glaze the surface.
42. SALMON TERIYAKI
Cut salmon into bite pieces and marinate in sauce of ginger, garlic, onion, sugar, soy ... 3-5 minutes on each side. Serve hot. Makes 6 servings.
Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 ... 4 to 6 minutes a side, using marinade to baste. Serves 4.
Arrange salmon slices and scallops in a ... grill for about 3 minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
45. BARBECUED SALMON
In a small saucepan, heat ... soy sauce, oil, ginger and/or garlic. Mix well. Cool ... 60 minutes. Place salmon (still in the foil) on ... 400°F for 20 minutes.
Thaw salmon if frozen. Rinse fish, pat ... honey, soy sauce, ginger and pepper. Pour over fish ... time. Discard remaining marinade. Serves: 2.
Bring some water to a ... Place the steamed salmon steaks on warm plates. Divide ... Sprinkle with the ginger and then the scallions. Drizzle ... steak and serve immediately.
Rinse the salmon filets and place them on ... per side. Baste liberally with the glaze just before serving. This dish holds well in a warm oven.
Drain salmon, reserving 1 tablespoon of ... heated. Combine all but salmon and mix well. Stir in salmon. Add dressing and serve on a bed of lettuce.
50. POACHED SALMON
Preheat oven to 325 degrees. ... per pound. Season salmon with juice first, garlic and ginger. Fill baking pan (size ... parsley and cucumber slices.
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