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Results 41 - 50 of about 970 for german potatos
Dissolve yeast in warm milk and then add 1 lb. flour, mixing well and let rise. Cook mushy potatoes, peel and mash. Beat in butter. Add ...
Boil potatoes in jackets until tender; drain, dry potatoes by shaking in pan over low heat. Peel and cut potatoes into 1/4 inch slices. ...
Combine dry ingredients in top of double boiler, stir in vinegar, water and bacon drippings. Cook, stirring constantly until thickened ...
Makes 6 servings. About 1/2 hour preparation time. Microwave onion, peppers, and celery until soft. Heat bacon drippings in frying pan. Add ...
Dice potatoes; add onion and bacon. Add flour to bacon fat and mix well. Add vinegar, water, sugar and salt, and boil until thick. Pour ...
Cook potatoes, slice, set aside, covered to keep warm. Cook bacon until crisp. Remove from grease, set aside. Thicken grease with flour. ...
Cook bacon until crisp and drain (microwave is fast). In large pan add: water, vinegar, and sugar and stir. Add drained potatoes; diced ...
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Cook potatoes with jackets. Peel. In fry pan, saute' bacon and onion until cooked through. Add remaining ingredients except potatoes and ...
Peel potatoes. Let stand in ice water for 10 minutes. Then grate them and drain well. Put in bowl. Add beaten egg yolks, flour, salt, and ...
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