Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable oil spray. ... 1 minute. Add gelatin to hot water, stirring until ... as icing on top and sides. Refrigerate until serving. Serves: 12.
Bake in 9 x 13 inch pan. Bake cake according to box directions. Remove ... pour mixture of gelatin, 1/2 cup hot water ... Big Red over top. Cool. When completely cool ... according to box directions.
In a large bowl combine ... this mixture. Place cake layers on a serving plate. Top with 1/3 pineapple mixture. Repeat ... with toasted coconut. Refrigerate.
Cut rhubarb into small chunks ... with the red gelatin (strawberry preferred) or use 3/4 ... substitute. Make a cake batter of the first 8 ... over all. Sprinkle top with the remaining nut mix. ... or until nicely browned.
Ingredients: 14 (cinnamon .. cream .. eggs .. flour .. less .. oz. ...)
Prepare cake mix as directed on package. ... Place cake layer, top sides up, back in the ... water over raspberry gelatin in bowl; stir until gelatin ... with remaining topping. Refrigerate.