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Results 41 - 50 of 170 for fudge nut bars
41. FUDGE BARS
Mix and pat 2/3 of this mixture in a greased 17x11 inch pan. Cook just enough to melt chips on low heat. Put filling on oatmeal mixture. ...
Heat oven 350 degrees. Grease 13 x 9 pan. Mix bar ingredients until crumbly. Reserve 1 ... Stir in rest of topping mix. Bake for 25 to 35 minutes.
43. BUSTER BAR
Combine sugar, milk, butter and ... sprinkle with remaining nuts. Cover and freeze. Note: ... cream 1/2 cup of the nuts. Freeze at least 2 hours.
Preheat oven to 350 degrees. ... smooth. Stir in nuts and vanilla. Grease hands and ... Bake until light brown, about 30 minutes. Cool completely.
TO MAKE BARS: Combine butter and sugar. ... in oatmeal and nuts. Remove 2 cups of ... pan. TO MAKE FUDGE LAYER: In small saucepan combine ... 20 to 25 minutes.
Heat oven to 350 degrees. ... until moistened. Stir in marshmallows, nuts and chips. Spread over crumb mixture in pan. Bake for 25 to 30 minutes.
That's a lie. Combine softened ... until melted; add nuts. Spread over crust. Sprinkle ... a little bit. Bake at 375 degrees for 20-30 minutes.
Preheat oven to 350°F. Grease ... smooth. Stir in nuts and vanilla. Press about 2/3 ... minutes. Cut into bars, about 2x1-inch. Makes 70 bars.
49. ICE CREAM BARS
Mix all ingredients together. Press ... jar of hot fudge topping over ice cream. Sprinkle ... Press down and return to freezer. Cut into squares.
Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.
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