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fry asparagus
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fry asparagus
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41.
SAM'S ASPARAGUS CASSEROLE
Preheat oven to 350°F. Grease ... a layer of
asparagus
spears, then crumbled saltines, crumbled ... this. I did. Now I always need one around.
Ingredients: 7 (brown .. cheese ...)
42.
ASPARAGUS AND SHRIMP CASSEROLE
In a saucepan on low ... mix in drained
asparagus
and shrimp. Pour into a ... onions on top. Bake in a 350°F oven until bubbly about 40 minutes.
Ingredients: 11 (cream .. nutmeg .. onions .. soup ...)
43.
ASPARAGUS CASSEROLE
Drain
asparagus
, reserving liquid. Layer
asparagus
... and heat in 350°F oven until mixture is just bubbly and cheese melts. Serve at once.
Ingredients: 5 (cheese .. cream .. onions .. soup .. tips)
44.
ASPARAGUS CASSEROLE
1. Cook cut up
asparagus
until tender. Steam them; don't ... with fried onions and bread crumbs. 5. Bake 45 minutes at 375 degrees. Serves 4-6.
Ingredients: 5 (asparagus .. cheese .. onions .. soup ...)
45.
CHICKEN ASPARAGUS CASSEROLE
Combine chicken, mushroom soup and ... baking dish. Combine
asparagus
and pimento; put over chicken ... minutes longer or until heated through.
Ingredients: 6 (onions .. pimento .. soup ...)
46.
ASPARAGUS ROLL-UPS
Trim crusts from bread before ... Roll bread around
asparagus
spear and place on baking ... under broiler for short time, if not brown enough.
Ingredients: 5 (cheese .. spears ...)
47.
ASPARAGUS - HAM
Press crescent rolls into 11 ... Arrange ham and
asparagus
in bottom. Beat 3 eggs ... Remove and sprinkle with onions and bake 5 minutes more.
Ingredients: 7 (ham .. milk .. onions .. rolls ...)
48.
MARINATED ASPARAGUS
In a bowl or jar ... pimento. Place cooked
asparagus
in a shallow dish and ...
asparagus
and sprinkle lightly with crisp fried bacon. Serves 4.
Ingredients: 9 (mustard .. oil .. onion .. pimento .. salt .. vinegar ...)
49.
ASPARAGUS CASSEROLE
In a 9 x 13 ... at 375°F until
asparagus
is tender. Stir and top with remaining onions. For extra crisp. Bake 5 minutes or until golden brown.
Ingredients: 5 (asparagus .. milk .. onions .. soup ...)
50.
ASPARAGUS SAUTE
Trim tough ends from
asparagus
and break into one inch ... a heavy, covered
fry
pan lightly coated with olive ... medium low heat until tender.
Ingredients: 3 (asparagus ...)
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