Fruited Tea Punch - Recipes - Page 5

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Results 41 - 46 of 46 for fruited tea punch

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41. FRUIT PUNCH

Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.

42. TWO FRUIT REFRESHERS

1. Pour boiling water over tea bags. Steep for 5 minutes. ... cold water and fruit juices. Chill for 1 hour. ... slice and mint sprig, if desired.

43. FRUIT FIZZ PUNCH

In large pitcher, pour water over tea bags and brew for 4 ... tea bags. In punch bowl, combine tea, juices, and ... Makes 20 (5 ounce) servings.

44. FRUIT FIZZ PUNCH

In large pitcher, pour water over tea bags. Brew for 4 minutes ... tea bags. In punch bowl, combine tea juices and ... Makes 20 (5 ounce) servings.

45. HOT FRUIT PUNCH

Simmer water, cinnamon, and cloves for 20 minutes. ... stir to dissolve. Add juices and tea. Steep 10 minutes. DO NOT BOIL! Strain. Serves 25.

46. FRUIT PUNCH II

This can be mixed and kept in refrigerator several days. Before serving add 4 quarts of ginger ale.

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