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Results 41 - 50 of 55 for fruit thickening
Dissolve gelatin in boiling water; add cold water and sherry. Chill until slightly thickened. Combine celery, apple, dates, pineapple, ...
Cook macaroni in boiling water ... mix well. Add fruits; blend. Add partly thawed ... well. Best if left in refrigerator overnight. Feeds a crowd.
In bowl, beat together eggs, ... until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.
Drain fruit cocktail, reserving juice. Add water ... Top with cream cheese- gelatin mixture. Chill until firm about 3 hours, unmold and serve.
Soften gelatin in cold water. ... and cook over low heat stirring constantly clear and thickened. Add fruit; cool. Serve over unmolded gelatin.
Combine sugar, flour and salt in saucepan. Add pineapple juice and egg. Cook, stirring until thickened and smooth. Add lemon juice and ...
47. COOL FRUIT SALAD
Drain juice from the pineapple ... to boiling and thicken slightly with a little cornstarch. ... Pour thickened juice over fruit. Chill and serve.
Dissolve Jello and sugar in water. Drain peaches, add enough water to remaining Jello until thickened. Stir in peaches and place in bowl or ...
Dissolve gelatin in hot water. Add juice of lemon and cold water. When partially thickened; add well drained pineapple, bananas and ...
50. FRUIT PARFAIT
Drain pineapple chunks but preserve the juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. ...
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