| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for fruit sponge cake
Split the sponge cakes in half and sandwich them ... serving whip cream with egg whites until it forms soft peaks, then spread it over the trifle.
Pare and boil potatoes and ... and dissolved yeast cake. Stir flour (sifted) into ... down and add fruits and nuts, kneading them in. ... degree oven, 45-50 minutes.
Heat oven to 325 degrees. ... Invert pan until cake is cool. Remove cake. Slice ... and sweetened fresh fruit or thawed frozen fruit. Ice with sweetened whipped cream.
44. JELLO CAKE
Cut cake into 2 layers. Make Jello ... Put half of fruit cocktail on top of first ... second layer. Put in refrigerator and chill until Jello sets.
45. HARDLY A TRIFLE
Slice cake across into 1 inch high ... your favorite canned fruit, then whipped cream. Try ... too bland), and thicken slightly more than usual.
46. TRIFLE
Break up cake. Layer cake, fruit, cake, etc. Cover about ... toasted almonds on top. Leave set at least 5 hours in refrigerator before serving.
47. TRIFLE
Break up your cake in a large pan (pyrex ... Cool Whip on top of pudding. I decorate it with a cherry or some kind of sprinkles on top of cream.
48. TRIFLE
Take an old coffee cake or sponge cake and place at the ... a tin of fruit salad. Sprinkle sliced almonds on ... with strawberries and grapes.
49. JELLO CAKE
Prepare fruit and put in bottom of pan. Place cake on top of fruit. Make ... Jello is absorbed. Turn upside down to serve. Heap with whipped cream.
50. SHERRY TRIFLE
Slice cake and place in bottom of ... cake. Top with fruit. Chill until set. Spread cooled pudding over fruit. Spoon whipped cream on top and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables