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Results 41 - 50 of 234 for fruit nut cookies
Heat oven to 350 degrees. ... Stir in dried fruit and nuts. Drop by scant 1/4 ... to a wire rack. Store tightly covered. Yield: about 2 dozen.
Cream butter and sugar. Add ... the flour to coat fruit. Add fruit last. Drop by teaspoonfuls on cookie sheet. Bake at 350°F for 10 minutes.
Beat butter and sugars until ... Stir in dried fruit and nuts. Spray cookie sheet with ... to wire rack. Store tightly covered. Makes 2 dozen.
Heat oven to 350 degrees. ... Stir in dried fruit and nuts. Drop by scant 1/4 ... remove to wire rack. Store tightly covered. Yield: about 2 dozen.
Cream butter and sugar. Add ... with milk. Add nuts, pineapple, cherries, raisins, dates. ... 300 degrees for 20 minutes. Drop by teaspoonfuls.
Mix all ingredients in order. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until golden brown. ...
Spray cookie sheet with no ... ingredients, stir well. Stir in fruit and nuts. Drop by scant 1/4 cupfuls on cookie sheet. Bake 13 to 15 minutes.
48. FRUIT COOKIES
Cream butter, sugar and eggs. Mix other ingredients and drop from spoon onto cookie sheet. Bake at 350°F for 30 minutes.
Sift together: Cream: Gradually add: Blend in: Add the dry ingredients; mix well. Chill dough about 2 hours. Meanwhile, prepare filling as ...
Mix all. Drop by teaspoons onto greased cookie sheet. Bake in 350 degree oven for about 12 minutes. Makes about 8 dozen.
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