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Results 41 - 50 of 69 for fruit dump cakes
Preheat oven to 350°F. Melt ... remaining ingredients (except fruit) and beat together just ... Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
42. DUMP CAKE
Place ingredients in loaf pan in order listed. Bake 1 hour or until golden brown at 350 degrees. Delicious.
43. DUMP CAKE
Preheat oven to 350 degrees. Use 13 x 9 x 3 inch pan. Bake at 350 degrees for 50 to 55 minutes and enjoy.
44. DUMP CAKE
In a cake pan, dump the 2 cans of fruit and then sprinkle the dry ... squares of butter all over the pecans. Bake at 350 degrees for 35 minutes.
45. DUMP CAKE
Put pie filling in pan. Sprinkle cake mix, nuts, over filling, pour melted butter over top. Bake at 350 degrees for 50 minutes in 13x9x2 inch pan.
46. DUMP CAKE
Pour pie filling in the ... this. Sprinkle dry cake mix over this. Melt butter ... and nuts over this. Bake at 325 degrees for about 45 minutes.
47. DUMP CAKE
Pour fruit into dish, sprinkle cake mix over top of fruit. ... over top. Bake in 375 degree oven for 1 hour until bubbly and browned. Serve warm.
48. DUMP CAKE
Spread pie filling in greased ... pineapple chunks over fruit filling. Sprinkle cake mix over pineapple, drip melted ... brown) at 350 degrees.
Preheat oven to 350°F. Melt ... safe bowl. Stir cake mix and nuts into butter ... top of the fruit, completely covering the fruit. ... with whipped topping. Enjoy!
50. DUMP CAKE
Mix in order given and pour in 9x13 pan. Drizzle butter on top. Bake at 325 degrees for 50-60 minutes.
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