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Results 41 - 50 of 644 for fruit desserts
Combine topping ingredients and set ... with Pam. Spread fruit cocktail in pan. Pour batter ... 40 minutes. Good served warm with whipped cream.
This refreshing and healthful dessert can be made with any of several types of fruit, such as bananas or ... proportion to the amount of juice.
Layer fruit in order listed in a ... bowl; chill. Combine juices, honey, ginger, and nutmeg; pour on fruit just before serving. Makes 12 servings.
Preheat oven to 375 degrees. ... onto crust. Arrange fruit on top of filling. Garnish ... desired. Chill before serving. Refrigerate leftovers.
Mix pudding with pineapple juice and Tang. Mix with fruit and let chill. Just before serving, add bananas and nuts to garnish.
Mix all ingredients in blender. ... apples, sliced. Place in crust. Add 2 tablespoons apple juice to other ingredients. Pour over fruit and bake.
Boil 5 cups water. Add ... tapioca. (DO NOT DRAIN THE WATER.) Add Jello. Cool. Add fruit and almost all of the Cool Whip. Refrigerate before serving.
Cream butter and sugar. Add the eggs, one at a time. Add the baking powder, vanilla, and flour. Spread 2/3 of the batter into a greased and ...
49. FRUIT DESSERT
Place drained fruit in bowl. Add 1 pint sour cream and 1/3 bag of marshmallows. Blend well. Chill at least 5 hours.
Drizzle with orange juice. Top with D'Zerta low calorie whipped topping. Sprinkle with cinnamon. Diabetic exchange: 1 fruit equals 40 calories.
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