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Results 41 - 50 of 664 for fruit cookies
Cream butter; add sugar and ... cup flour with fruits, raisins, and pecans. Add ... sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Spray cookie sheet with no ... ingredients, stir well. Stir in fruit and nuts. Drop by scant 1/4 cupfuls on cookie sheet. Bake 13 to 15 minutes.
Cream butter and brown sugar ... greased cookie sheet. Bake in 300°F oven until golden brown. Makes 15 - 18 doz. cookies if dropped very small.
Mix all. Drop by teaspoons onto greased cookie sheet. Bake in 350 degree oven for about 12 minutes. Makes about 8 dozen.
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
Mix shortening, sugar and eggs; add sour milk. Sift flour, soda and salt; stir in nuts, cherries and dates. Chill. Drop from spoon on ...
Beat eggs well. Add brown sugar and vanilla. Add dry ingredients and mix well. Add dates, cherries, pineapple and pecans. Drop by teaspoon. ...
Cream butter and sugar. Add ... the flour to coat fruit. Add fruit last. Drop by teaspoonfuls on cookie sheet. Bake at 350°F for 10 minutes.
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
Mix first three ingredients together. ... Add 1/2 teaspoon fruit, fold over and bake ... filling. When you serve these sprinkle with powdered sugar.
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